This is my answer to a
posting on my blogger on
Sunday, July 8, 2012
My dear Teds8910 no
reply
I know what a centrifuge
is (I worked for years at Pfizer chemical) and what it does, I did not go into
it because 99% of my readers, like me, do not care that it is a separator!
"pink slime"
does exist. no matter what you wish to call it!
No one need to see
YouTube to show Pink Slime, we have all seen it many times!
I work on electrical,
mechanical and the production for 33 1/2 years!
That and a buck will get
you a cup of coffee at most restaurants, so what!
As for 100% USDA
inspected beef., everyone in the world knows about inspectors and how and why
they know every lobbyist in the business, enough said!
Your comment on No
bones, (no organs, no tendons, no scraps, no fillers and no additives, (Both
are 100% ground beef).
First thing, if your
beef is in fact 100%, beef, why is there so much water in a frying pan while
cooking and what is that hard whitish stuff I keep chewing while eating it?
the "unspoken
chemicals". Ammonium Hydroxide If you are saying that you only use this
extremely dangerous ammonium hydroxide and nothing else then you must want us
to believe that the product separates itself in your machine?
NOT!
Your comment about, It
is in many, many foods, Yes it is, does this make it right?
NO!
AND
Your Welcome!
No comments:
Post a Comment