When was the last time you stopped at the tank to look
into the eyes of that Lobster you are about to eat.
Or that Catfish, Crawfish, Swordfish, Grouper, Shrimp, Tuna, Salmon
or my favorite, the Cod and Haddock fish?
They are all the ugliest or most beautiful creation on
Mother Earth however, we still eat them.
By the way the Lobster, Crawfish, Shrimp and Catfish
are all bottom feeders, they eat bottom wasted material.
OK, same question with a twist, have you ever looked
into the eyes of that cow, lamb, pig, horse or chicken before you sit at your
table?
So, what is the difference between those meals or
these new meals now being offered?
Dishing up trash: New look for sustainable
seafood.
"A growing number of chefs turn to so-called
trash fish to create sustainable menus."
Associated Press By Michele Kayal, Associated Press |
Associated Press
I am sure that if the question was, Triggerfish, White Grunt,
Shore crabs, Moon Snails, Sea, Tuna Spines, Roasted, Whiting, or Mackerel the
answer would still be the same?
Once you get hungry
enough you will be surprised at what will start looking delicious.
